Books by author Sam Chambers

Showing 20 – 26 out of 26 results

1. 

   The Pickling and Curing of Meat In Hot Weather

   George Carver, Sam Chambers | Createspace Independent Publishing Platform, 2016

   
   

   In stock at our supplier - Shipping in 10 - 16 days

   Language: English

   Binding: Paperback

   8.24 €

   Sale 7 %

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2. 

   Oil on Water

   Paul French, Sam Chambers | Bloomsbury Publishing, 2010

   
   

   In stock at our supplier - Shipping in 14 - 21 days

   Language: English

   Binding: Hardback

   119.37 €

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3. 

   The Whole Art of Curing, Pickling and Smoking Meat and Fish

   James Robinson, Sam Chambers | Createspace Independent Publishing Platform, 2016

   
   

   In stock at our supplier - Shipping in 10 - 16 days

   Language: English

   Binding: Paperback

   14.88 €

   Sale 6 %

   You save 1.11 €

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4. 

   Killing Hogs and Curing Pork

   Us Dept of Agriculture, Sam Chambers | Createspace Independent Publishing Platform, 2016

   
   

   In stock at our supplier - Shipping in 10 - 16 days

   Language: English

   Binding: Paperback

   8.94 €

   Sale 6 %

   You save 0.63 €

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5. 

   The Curing of Meat and Meat Products On The Farm

   K J Seulke, Sam Chambers | Createspace Independent Publishing Platform, 2018

   
   

   In stock at our supplier - Shipping in 10 - 16 days

   Language: English

   Binding: Paperback

   8.94 €

   Sale 6 %

   You save 0.63 €

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6. 

   Questions and Answers On Buttermaking

   Charles Publow, Sam Chambers | Createspace Independent Publishing Platform, 2016

   
   

   In stock at our supplier - Shipping in 10 - 16 days

   Language: English

   Binding: Paperback

   9.75 €

   Sale 6 %

   You save 0.73 €

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